Internal pH and Acid Anion Accumulation in Listeria monocytogenes and Escherichia coli Exposed to Lactic or Acetic Acids at Mildly Acidic pH

Organic acids are widely employed in the food industry to control growth of microbial pathogens such as Listeria monocytogenes and Escherichia coli. There is substantial evidence that intracellular accumulation of acid anions is a major inhibitor to cell viability, and that some bacteria are able to...

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Detalles Bibliográficos
Autores principales: Branson, Savannah R., Broadbent, Jeff R., Carpenter, Charles E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908002/
https://www.ncbi.nlm.nih.gov/pubmed/35281309
http://dx.doi.org/10.3389/fmicb.2021.803271

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908002/
https://www.ncbi.nlm.nih.gov/pubmed/35281309
http://dx.doi.org/10.3389/fmicb.2021.803271

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