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The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
The aim was to investigate the effects of buckwheat sprout treated with plasma-activated water (PAW) and their quality, nutrients (protein, amino acids, fat, and carbohydrates), functional active ingredients (total flavonoids, total phenolic acids, γ-gamma aminobutyric acid (GABA), and polysaccharid...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908094/ https://www.ncbi.nlm.nih.gov/pubmed/35284468 http://dx.doi.org/10.3389/fnut.2022.849615 |