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Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
Sterilization plays an important role in extending the shelf-life of apple juice; however, it also affects the nutritional and flavor profile of the juice. This study was initiated to evaluate the effects of several common sterilization methods (conventional pasteurization, microwave sterilization,...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908276/ https://www.ncbi.nlm.nih.gov/pubmed/35276515 http://dx.doi.org/10.1016/j.ultsonch.2022.105975 |