European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

The European Union (EU) established the criteria for the classification of shellfish harvesting areas, based on the results of monitoring E. coli in shellfish. The EU also defined E. coli as a microbiological criterion for end product safety, based on a three-class sampling plan. Both criteria are b...

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Detalles Bibliográficos
Autores principales: Ciccarelli, Cesare, Leinoudi, Melina, Semeraro, Angela Marisa, Di Trani, Vittoria, Ciccarelli, Elena, Consorti, Gaia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908438/
https://www.ncbi.nlm.nih.gov/pubmed/35284343
http://dx.doi.org/10.4081/ijfs.2022.9956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908438/
https://www.ncbi.nlm.nih.gov/pubmed/35284343
http://dx.doi.org/10.4081/ijfs.2022.9956

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