Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems

BACKGROUND: The potential to distribute bacteria resistant to antimicrobial drugs in the meat supply is a public health concern. Market cows make up a fifth of the U.S. beef produced but little is known about the entire population of bacteria (the microbiome) and entirety of all resistance genes (th...

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Detalles Bibliográficos
Autores principales: Weinroth, Margaret D., Thomas, Kevin M., Doster, Enrique, Vikram, Amit, Schmidt, John W., Arthur, Terrance M., Wheeler, Tommy L., Parker, Jennifer K., Hanes, Ayanna S., Alekoza, Najla, Wolfe, Cory, Metcalf, Jessica L., Morley, Paul S., Belk, Keith E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908682/
https://www.ncbi.nlm.nih.gov/pubmed/35272712
http://dx.doi.org/10.1186/s42523-022-00166-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908682/
https://www.ncbi.nlm.nih.gov/pubmed/35272712
http://dx.doi.org/10.1186/s42523-022-00166-z

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