Cargando…
Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System
SIMPLE SUMMARY: The increasing demand for nutritionally rich quality products by health-conscious consumers has raised the need to explore alternative farming systems such as organic farming. In this study, we report the efficiency of Korat chickens grown in organic farm conditions. The study demons...
Autores principales: | Molee, Wittawat, Khosinklang, Wichuta, Tongduang, Pramkamon, Thumanu, Kanjana, Yongsawatdigul, Jirawat, Molee, Amonrat |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908829/ https://www.ncbi.nlm.nih.gov/pubmed/35268139 http://dx.doi.org/10.3390/ani12050570 |
Ejemplares similares
-
The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
por: Poompramun, Chotima, et al.
Publicado: (2021) -
Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens
por: Katemala, Sasikan, et al.
Publicado: (2023) -
Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens
por: Khosinklang, Wichuta, et al.
Publicado: (2023) -
Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
por: Suwanvichanee, Chanadda, et al.
Publicado: (2022) -
Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken
por: Kaewsatuan, Pramin, et al.
Publicado: (2023)