Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals

SIMPLE SUMMARY: In modern society, the quality, the nutritional value and the environmental impact of foods are factors acquiring a relevant position from the consumers’ perspective. In this sense, horsemeat perfectly meets the current market requirements and is arousing great interest, since not on...

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Detalles Bibliográficos
Autores principales: Cittadini, Aurora, Sarriés, María V., Domínguez, Rubén, Pateiro, Mirian, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908835/
https://www.ncbi.nlm.nih.gov/pubmed/35268137
http://dx.doi.org/10.3390/ani12050568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908835/
https://www.ncbi.nlm.nih.gov/pubmed/35268137
http://dx.doi.org/10.3390/ani12050568

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