Dietary Soluble Non-Starch Polysaccharide Level Influences Performance, Nutrient Utilisation and Disappearance of Non-Starch Polysaccharides in Broiler Chickens

SIMPLE SUMMARY: Non-starch polysaccharides (NSP) constitute a major part of the dietary fibre component in plant-based feed ingredients, accounting for approximately 10% of the nutrients in a poultry diet. However, NSP are generally not considered during formulation of commercial broiler diets. The...

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Detalles Bibliográficos
Autores principales: Nguyen, Hong T., Bedford, Michael R., Wu, Shu-Biao, Morgan, Natalie K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908838/
https://www.ncbi.nlm.nih.gov/pubmed/35268116
http://dx.doi.org/10.3390/ani12050547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908838/
https://www.ncbi.nlm.nih.gov/pubmed/35268116
http://dx.doi.org/10.3390/ani12050547

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