The Effects of Protease Supplementation and Faba Bean Extrusion on Growth, Gastrointestinal Tract Physiology and Selected Blood Indices of Weaned Pigs

SIMPLE SUMMARY: Faba beans could be a valuable raw material in pigs’ diets, but the presence of anti-nutritional factors limits their wide use. The aim of the study was to investigate how the extrusion of faba bean seeds and/or the addition of protease to pigs’ diets affected the animals’ growth par...

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Detalles Bibliográficos
Autores principales: Zaworska-Zakrzewska, Anita, Kasprowicz-Potocka, Małgorzata, Ciołek, Klaudia, Pruszyńska-Oszmałek, Ewa, Stuper-Szablewska, Kinga, Rutkowski, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908839/
https://www.ncbi.nlm.nih.gov/pubmed/35268132
http://dx.doi.org/10.3390/ani12050563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908839/
https://www.ncbi.nlm.nih.gov/pubmed/35268132
http://dx.doi.org/10.3390/ani12050563

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