Physical and Chemical Characterisation of Conventional and Nano/Emulsions: Influence of Vegetable Oils from Different Origins

The processes of oil production play an important role in defining the final physical and chemical properties of vegetable oils, which have an influence on the formation and characteristics of emulsions. The objective of this work was to investigate the correlations between oils’ physical and chemic...

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Detalles Bibliográficos
Autores principales: Kampa, Jansuda, Frazier, Richard, Rodriguez-Garcia, Julia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908978/
https://www.ncbi.nlm.nih.gov/pubmed/35267312
http://dx.doi.org/10.3390/foods11050681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908978/
https://www.ncbi.nlm.nih.gov/pubmed/35267312
http://dx.doi.org/10.3390/foods11050681

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