Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro

This study was conducted to investigate the prebiotic potential of Chlorella pyrenoidosa polysaccharides to provide useful information for developing C. pyrenoidosa as a green healthy food. C. pyrenoidosa polysaccharides were prepared and their physicochemical characteristics were determined. The di...

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Detalles Bibliográficos
Autores principales: Lv, Kunling, Yuan, Qingxia, Li, Hong, Li, Tingting, Ma, Haiqiong, Gao, Chenghai, Zhang, Siyuan, Liu, Yonghong, Zhao, Longyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908982/
https://www.ncbi.nlm.nih.gov/pubmed/35267359
http://dx.doi.org/10.3390/foods11050725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908982/
https://www.ncbi.nlm.nih.gov/pubmed/35267359
http://dx.doi.org/10.3390/foods11050725

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