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Chlorella pyrenoidosa Polysaccharides as a Prebiotic to Modulate Gut Microbiota: Physicochemical Properties and Fermentation Characteristics In Vitro

This study was conducted to investigate the prebiotic potential of Chlorella pyrenoidosa polysaccharides to provide useful information for developing C. pyrenoidosa as a green healthy food. C. pyrenoidosa polysaccharides were prepared and their physicochemical characteristics were determined. The di...

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Detalles Bibliográficos
Autores principales:	Lv, Kunling, Yuan, Qingxia, Li, Hong, Li, Tingting, Ma, Haiqiong, Gao, Chenghai, Zhang, Siyuan, Liu, Yonghong, Zhao, Longyan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8908982/ https://www.ncbi.nlm.nih.gov/pubmed/35267359 http://dx.doi.org/10.3390/foods11050725

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