Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces

Lactic acid bacteria (LAB), which are characterized by producing various functional metabolites, including antioxidants, organic acids, and antimicrobial compounds, are widely used in the food industry to improve gut health and prevent the growth of spoilage microorganisms. With the continual incide...

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Detalles Bibliográficos
Autores principales: Chen, Jun, Pang, Huili, Wang, Lei, Ma, Cunming, Wu, Guofang, Liu, Yuan, Guan, Yifei, Zhang, Miao, Qin, Guangyong, Tan, Zhongfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909009/
https://www.ncbi.nlm.nih.gov/pubmed/35267342
http://dx.doi.org/10.3390/foods11050709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909009/
https://www.ncbi.nlm.nih.gov/pubmed/35267342
http://dx.doi.org/10.3390/foods11050709

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