Optimized Clarification Technology of Bayberry Juice by Chitosan/Sodium Alginate and Changes in Quality Characteristics during Clarification

In this study, a novel method to clarify bayberry juice with composite clarifiers, chitosan and sodium alginate, has been designed. The optimal conditions were as follows: using chitosan 0.05 g/L first and then sodium alginate 0.05 g/L as composite clarifiers, standing for 2 h at 25 °C. The transmit...

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Detalles Bibliográficos
Autores principales: Wu, Andi, Lv, Jimin, Ju, Changxin, Wang, Yiwen, Zhu, Yanyun, Chen, Jianchu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909023/
https://www.ncbi.nlm.nih.gov/pubmed/35267304
http://dx.doi.org/10.3390/foods11050671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909023/
https://www.ncbi.nlm.nih.gov/pubmed/35267304
http://dx.doi.org/10.3390/foods11050671

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