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The Processes of Nutrition and Metabolism Affecting the Biosynthesis of Milk Components and Vitality of Cows with High- and Low-Fat Milk
SIMPLE SUMMARY: Rumen fermentation, the level of hormones and major metabolites in the blood, and tissue heat production, as well as milk composition, were studied in high-producing cows with different milk fat content. It was found that low milk fat is associated with neither a lack of acetate form...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909040/ https://www.ncbi.nlm.nih.gov/pubmed/35268175 http://dx.doi.org/10.3390/ani12050604 |