Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon

SIMPLE SUMMARY: The constant search for higher living standards and better health makes consumers more aware of the nutritional compositions of foods. Water buffalo meat has so far been poorly characterized. In this work, we have analyzed the influence of different production systems in the Eastern...

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Detalles Bibliográficos
Autores principales: da Silva, Jamile Andréa Rodrigues, Rodrigues, Laurena Silva, Lourenço-Júnior, José de Brito, Alfaia, Cristina Mateus, Costa, Mónica Mendes, de Castro, Vinícius Costa Gomes, Bezerra, Andréia Santana, de Almeida, André Martinho, Prates, José António Mestre
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909051/
https://www.ncbi.nlm.nih.gov/pubmed/35268164
http://dx.doi.org/10.3390/ani12050595

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909051/
https://www.ncbi.nlm.nih.gov/pubmed/35268164
http://dx.doi.org/10.3390/ani12050595

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