A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses

The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end, the microbial diversity of the shelves in contact with the cheeses PDO Pecorino Siciliano, PDO Piacentinu E...

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Detalles Bibliográficos
Autores principales: Gaglio, Raimondo, Busetta, Gabriele, Gannuscio, Riccardo, Settanni, Luca, Licitra, Giuseppe, Todaro, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909075/
https://www.ncbi.nlm.nih.gov/pubmed/35267406
http://dx.doi.org/10.3390/foods11050774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909075/
https://www.ncbi.nlm.nih.gov/pubmed/35267406
http://dx.doi.org/10.3390/foods11050774

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