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A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
The present study was carried to correlate the microbial diversity of the biofilms developed on the wooden boards used for aging traditional Sicilian cheeses with cheese typology. To this end, the microbial diversity of the shelves in contact with the cheeses PDO Pecorino Siciliano, PDO Piacentinu E...
Autores principales: | Gaglio, Raimondo, Busetta, Gabriele, Gannuscio, Riccardo, Settanni, Luca, Licitra, Giuseppe, Todaro, Massimo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909075/ https://www.ncbi.nlm.nih.gov/pubmed/35267406 http://dx.doi.org/10.3390/foods11050774 |
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