Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth

Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms must avoid. However, many of the acclimation changes elicited by UV induce a wide range of positive effects in plant physiology through the elicitation of secondary antioxidant metabolites and natural defenses....

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Detalles Bibliográficos
Autores principales: Darré, Magalí, Vicente, Ariel Roberto, Cisneros-Zevallos, Luis, Artés-Hernández, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909097/
https://www.ncbi.nlm.nih.gov/pubmed/35267286
http://dx.doi.org/10.3390/foods11050653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909097/
https://www.ncbi.nlm.nih.gov/pubmed/35267286
http://dx.doi.org/10.3390/foods11050653

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