Detection of Peanut Traces in Food by an Official Food Safety Laboratory

Food safety laboratories rely on validated methods that detect hidden allergens in food to ensure the safety and health of allergic consumers. Here we present test results for the validation and accreditation of a real-time PCR assay for the detection of peanut traces in food products. The method wa...

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Detalles Bibliográficos
Autores principales: Tramuta, Clara, Decastelli, Lucia, Barcucci, Elisa, Ingravalle, Francesco, Fragassi, Sandra, Lupi, Samantha, Bianchi, Daniela Manila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909111/
https://www.ncbi.nlm.nih.gov/pubmed/35267276
http://dx.doi.org/10.3390/foods11050643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909111/
https://www.ncbi.nlm.nih.gov/pubmed/35267276
http://dx.doi.org/10.3390/foods11050643

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