Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics

The aim of this study was to evaluate the ability of mid-infrared (MIR) spectroscopy combined with chemometrics to analyze unstimulated saliva as a method to predict satiety in healthy participants. This study also evaluated features in saliva that were related to individual perceptions of human–foo...

Descripción completa

Detalles Bibliográficos
Autores principales: Ni, Dongdong, Smyth, Heather E., Gidley, Michael J., Cozzolino, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909147/
https://www.ncbi.nlm.nih.gov/pubmed/35267343
http://dx.doi.org/10.3390/foods11050711

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909147/
https://www.ncbi.nlm.nih.gov/pubmed/35267343
http://dx.doi.org/10.3390/foods11050711

Ejemplares similares