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Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics

The aim of this study was to evaluate the ability of mid-infrared (MIR) spectroscopy combined with chemometrics to analyze unstimulated saliva as a method to predict satiety in healthy participants. This study also evaluated features in saliva that were related to individual perceptions of human–foo...

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Detalles Bibliográficos
Autores principales:	Ni, Dongdong, Smyth, Heather E., Gidley, Michael J., Cozzolino, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909147/ https://www.ncbi.nlm.nih.gov/pubmed/35267343 http://dx.doi.org/10.3390/foods11050711

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