Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products

Essential oils (EOs) find application as flavoring agents in the food industry and are also desirable ingredients as they possess preservative properties. The Mediterranean diet involves the use of a lot of herbs and spices and their products (infusions, EOs) as condiments and for the preservation o...

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Detalles Bibliográficos
Autores principales: Ordoudi, Stella A., Papapostolou, Maria, Nenadis, Nikolaos, Mantzouridou, Fani Th., Tsimidou, Maria Z.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909149/
https://www.ncbi.nlm.nih.gov/pubmed/35267385
http://dx.doi.org/10.3390/foods11050752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909149/
https://www.ncbi.nlm.nih.gov/pubmed/35267385
http://dx.doi.org/10.3390/foods11050752

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