Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China

Tea (Camellia sinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions. Presently, HPLC analysis assessed 126 unique Camellia germplasms belonging to three Camellia spec...

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Detalles Bibliográficos
Autores principales: Zeng, Wen, Zeng, Zhen, Teng, Jie, Rothenberg, Dylan O’Neill, Zhou, Mengzhen, Lai, Ronghui, Lai, Xingfei, Zhao, Wenfang, Li, Dan, Yan, Changyu, Huang, Yahui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909160/
https://www.ncbi.nlm.nih.gov/pubmed/35267260
http://dx.doi.org/10.3390/foods11050627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909160/
https://www.ncbi.nlm.nih.gov/pubmed/35267260
http://dx.doi.org/10.3390/foods11050627

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