Cargando…
Comparative Analysis of Purine Alkaloids and Main Quality Components of the Three Camellia Species in China
Tea (Camellia sinensis var. sinensis) is a widely consumed caffeine-containing beverage, however the Camellia genus also includes other species, which are consumed as tea in their local growing regions. Presently, HPLC analysis assessed 126 unique Camellia germplasms belonging to three Camellia spec...
Autores principales: | Zeng, Wen, Zeng, Zhen, Teng, Jie, Rothenberg, Dylan O’Neill, Zhou, Mengzhen, Lai, Ronghui, Lai, Xingfei, Zhao, Wenfang, Li, Dan, Yan, Changyu, Huang, Yahui |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909160/ https://www.ncbi.nlm.nih.gov/pubmed/35267260 http://dx.doi.org/10.3390/foods11050627 |
Ejemplares similares
-
Metabolome and Transcriptome Sequencing Analysis Reveals Anthocyanin Metabolism in Pink Flowers of Anthocyanin-Rich Tea (Camellia sinensis)
por: Rothenberg, Dylan O’Neill, et al.
Publicado: (2019) -
Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea
por: Bi, Wu, et al.
Publicado: (2016) -
The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (Camellia sinensis) Pericarp
por: Du, Yueyang, et al.
Publicado: (2023) -
Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower
por: Zhou, Caibi, et al.
Publicado: (2020) -
The complete chloroplast genomes of Camellia chrysanthoides and Camellia achrysantha
por: Lai, Yanchi, et al.
Publicado: (2021)