Effect of Protein Thermal Denaturation on the Texture Profile Evolution of Beijing Roast Duck

To investigate the mechanism of the texture formed by protein thermal denaturation, the profile and formation of texture and thermal denaturation of protein were evaluated using texture profile analysis (TPA) and transmission electron microscopy (TEM) combined with differential scanning calorimeter...

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Detalles Bibliográficos
Autores principales: Liu, Yanxia, Wang, Zhenyu, Zhang, Dequan, Pan, Teng, Liu, Huan, Shen, Qingwu, Hui, Teng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909173/
https://www.ncbi.nlm.nih.gov/pubmed/35267297
http://dx.doi.org/10.3390/foods11050664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909173/
https://www.ncbi.nlm.nih.gov/pubmed/35267297
http://dx.doi.org/10.3390/foods11050664

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