Characterization of Berry Pomace Powders as Dietary Fiber-Rich Food Ingredients with Functional Properties

This study aimed to evaluate and compare the dried pomace powder of cranberries, lingonberries, sea buckthorns, and black currants as potential food ingredients with functional properties. The composition and several physicochemical and adsorption properties associated with their functionality were...

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Detalles Bibliográficos
Autores principales: Jurevičiūtė, Ieva, Keršienė, Milda, Bašinskienė, Loreta, Leskauskaitė, Daiva, Jasutienė, Ina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909231/
https://www.ncbi.nlm.nih.gov/pubmed/35267352
http://dx.doi.org/10.3390/foods11050716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909231/
https://www.ncbi.nlm.nih.gov/pubmed/35267352
http://dx.doi.org/10.3390/foods11050716

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