Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds

Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the production of CS-enriched biscuits is proposed, where the CS from Arabica and Ro...

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Detalles Bibliográficos
Autores principales: Cantele, Carolina, Tedesco, Martina, Ghirardello, Daniela, Zeppa, Giuseppe, Bertolino, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909313/
https://www.ncbi.nlm.nih.gov/pubmed/35267349
http://dx.doi.org/10.3390/foods11050717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909313/
https://www.ncbi.nlm.nih.gov/pubmed/35267349
http://dx.doi.org/10.3390/foods11050717

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