Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice

The development of functional foods containing probiotic bacteria has become increasingly relevant to improve and maintain health. However, this is often limited to dairy food matrices given the complexity involved in maintaining a stable system together with high microbial viability in matrices suc...

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Detalles Bibliográficos
Autores principales: Varela-Pérez, Abigail, Romero-Chapol, Oscar O., Castillo-Olmos, Ana G., García, Hugo S., Suárez-Quiroz, Mirna L., Singh, Jaspreet, Figueroa-Hernández, Claudia Y., Viveros-Contreras, Rubí, Cano-Sarmiento, Cynthia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909321/
https://www.ncbi.nlm.nih.gov/pubmed/35267373
http://dx.doi.org/10.3390/foods11050740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909321/
https://www.ncbi.nlm.nih.gov/pubmed/35267373
http://dx.doi.org/10.3390/foods11050740

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