Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models

In this study, chestnut shells (CNS), a recalcitrant and low-value agro-industrial waste obtained during the peeling of Castanea sativa fruits, were subjected to solid-state fermentation by six white-rot fungal strains (Irpex lacteus, Ganoderma resinaceum, Phlebia rufa, Bjerkandera adusta and two Tr...

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Detalles Bibliográficos
Autores principales: Pinto, Paula A., Bezerra, Rui M. F., Fraga, Irene, Amaral, Carla, Sampaio, Ana, Dias, Albino A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909322/
https://www.ncbi.nlm.nih.gov/pubmed/35270265
http://dx.doi.org/10.3390/ijerph19052572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909322/
https://www.ncbi.nlm.nih.gov/pubmed/35270265
http://dx.doi.org/10.3390/ijerph19052572

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