Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity

Lactic acid bacteria (LAB) have gained particular attention among different exopolysaccharide-producing microorganisms due to their safety status and effects on human health and food production. Exopolysaccharide-producing LAB play a crucial role in different ways, such as improving texture, mouthfe...

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Detalles Bibliográficos
Autores principales: Pakroo, Shadi, Tarrah, Armin, Takur, Rohit, Wu, Manyu, Corich, Viviana, Giacomini, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909343/
https://www.ncbi.nlm.nih.gov/pubmed/35267336
http://dx.doi.org/10.3390/foods11050703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909343/
https://www.ncbi.nlm.nih.gov/pubmed/35267336
http://dx.doi.org/10.3390/foods11050703

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