Cargando…
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity
Lactic acid bacteria (LAB) have gained particular attention among different exopolysaccharide-producing microorganisms due to their safety status and effects on human health and food production. Exopolysaccharide-producing LAB play a crucial role in different ways, such as improving texture, mouthfe...
Autores principales: | Pakroo, Shadi, Tarrah, Armin, Takur, Rohit, Wu, Manyu, Corich, Viviana, Giacomini, Alessio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909343/ https://www.ncbi.nlm.nih.gov/pubmed/35267336 http://dx.doi.org/10.3390/foods11050703 |
Ejemplares similares
-
Microbial Diversity and Nutritional Properties of Persian “Yellow Curd” (Kashk zard), a Promising Functional Fermented Food
por: Pakroo, Shadi, et al.
Publicado: (2020) -
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis
por: Tarrah, Armin, et al.
Publicado: (2022) -
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts
por: Tarrah, Armin, et al.
Publicado: (2021) -
Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages
por: Jo, Yu Mi, et al.
Publicado: (2021) -
Limosilactobacillus fermentum CECT5716: Mechanisms and Therapeutic Insights
por: Rodríguez-Sojo, María Jesús, et al.
Publicado: (2021)