Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum

Soybean ranks second in production and consumption of vegetable oils worldwide and these are expected to continue to increase. The suitability of soybean oil for specific uses is determined by the fatty acid composition from which a number of indices and indicators can be calculated. The aim of this...

Descripción completa

Detalles Bibliográficos
Autores principales: Szpunar-Krok, Ewa, Wondołowska-Grabowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909349/
https://www.ncbi.nlm.nih.gov/pubmed/35267395
http://dx.doi.org/10.3390/foods11050762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909349/
https://www.ncbi.nlm.nih.gov/pubmed/35267395
http://dx.doi.org/10.3390/foods11050762

Ejemplares similares