Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D(3)

Since few foods are naturally rich in vitamin D, novel food products with a high content of vitamin D are needed to decrease the prevalence of vitamin D deficiency. Pork cracklings are Danish snacks with high contents of protein and fat. They are consumed mostly during wintertime when sun exposure c...

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Detalles Bibliográficos
Autores principales: Ložnjak Švarc, Petra, Rahimi, Marzia, Tønnesen, Jesper, Corell, Dennis Dan, Petersen, Paul Michael, Hyldig, Grethe, Jakobsen, Jette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909361/
https://www.ncbi.nlm.nih.gov/pubmed/35267358
http://dx.doi.org/10.3390/foods11050726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909361/
https://www.ncbi.nlm.nih.gov/pubmed/35267358
http://dx.doi.org/10.3390/foods11050726

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