Cargando…
Bio-Fortified Pork Cracklings with UVB LED Tailored Content of Vitamin D(3)
Since few foods are naturally rich in vitamin D, novel food products with a high content of vitamin D are needed to decrease the prevalence of vitamin D deficiency. Pork cracklings are Danish snacks with high contents of protein and fat. They are consumed mostly during wintertime when sun exposure c...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909361/ https://www.ncbi.nlm.nih.gov/pubmed/35267358 http://dx.doi.org/10.3390/foods11050726 |