Profiling Real-Time Aroma from Green Tea Infusion during Brewing

Aroma substances are the most crucial criteria for the sensory evaluation of tea quality, and also key attractors influencing consumers to make the decision for purchasing tea. Understanding the aromatic properties of tea infusion during different brewing time is crucial to control the tea aromatic...

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Detalles Bibliográficos
Autores principales: Sun, Litao, Dong, Xue, Ren, Yonglin, Agarwal, Manjree, Ren, Alexander, Ding, Zhaotang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909371/
https://www.ncbi.nlm.nih.gov/pubmed/35267316
http://dx.doi.org/10.3390/foods11050684

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909371/
https://www.ncbi.nlm.nih.gov/pubmed/35267316
http://dx.doi.org/10.3390/foods11050684

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