ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity

ε-poly-l-lysine (ε-PL) holds a strong antibacterial property and is widely used for food preservation. However, the application of ε-PL to enhance fruit disease resistance in postharvest longans (Dimocarpus longan Lour.) has not been explored. The objective of this study was to explore the impact of...

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Detalles Bibliográficos
Autores principales: Sun, Junzheng, Chen, Hongbin, Chen, Yihui, Lin, Mengshi, Hung, Yen-Con, Jiang, Yuji, Lin, Hetong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909375/
https://www.ncbi.nlm.nih.gov/pubmed/35267405
http://dx.doi.org/10.3390/foods11050773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909375/
https://www.ncbi.nlm.nih.gov/pubmed/35267405
http://dx.doi.org/10.3390/foods11050773

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