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ε-Poly-l-Lysine Enhances Fruit Disease Resistance in Postharvest Longans (Dimocarpus longan Lour.) by Modulating Energy Status and ATPase Activity

ε-poly-l-lysine (ε-PL) holds a strong antibacterial property and is widely used for food preservation. However, the application of ε-PL to enhance fruit disease resistance in postharvest longans (Dimocarpus longan Lour.) has not been explored. The objective of this study was to explore the impact of...

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Detalles Bibliográficos
Autores principales:	Sun, Junzheng, Chen, Hongbin, Chen, Yihui, Lin, Mengshi, Hung, Yen-Con, Jiang, Yuji, Lin, Hetong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909375/ https://www.ncbi.nlm.nih.gov/pubmed/35267405 http://dx.doi.org/10.3390/foods11050773

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