Recovery of Pasteurization-Resistant Vibrio parahaemolyticus from Seafoods Using a Modified, Two-Step Enrichment

Persistent Vibrio-parahaemolyticus-associated vibriosis cases, attributed, in part, to the inefficient techniques for detecting viable-but-non-culturable (VBNC) Vibrio pathogens and the ingestion of undercooked seafood, is the leading cause of bacterial seafood-borne outbreaks, hospitalizations, and...

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Detalles Bibliográficos
Autores principales: Meza, Guadalupe, Majrshi, Hussain, Tiong, Hung King
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909376/
https://www.ncbi.nlm.nih.gov/pubmed/35267397
http://dx.doi.org/10.3390/foods11050764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909376/
https://www.ncbi.nlm.nih.gov/pubmed/35267397
http://dx.doi.org/10.3390/foods11050764

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