Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta

Brewer’s spent grains are one of the principal by-products of the brewing industry. For protein and fibre content, this by-product represents an interesting raw material to be reused for manufacturing many other products. To maximize the nutritional characteristics of this by-product, in this study,...

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Detalles Bibliográficos
Autores principales: Cuomo, Francesca, Trivisonno, Maria Carmela, Iacovino, Silvio, Messia, Maria Cristina, Marconi, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909400/
https://www.ncbi.nlm.nih.gov/pubmed/35267275
http://dx.doi.org/10.3390/foods11050642

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909400/
https://www.ncbi.nlm.nih.gov/pubmed/35267275
http://dx.doi.org/10.3390/foods11050642

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