High-Resolution X-ray Phase-Contrast Imaging and Sensory and Rheometer Tests in Cooked Edamame

Although several reports exist on the use of X-ray analysis in vegetables and fruits to examine internal disorders, cavities, and porosity, information on X-ray analysis of qualities, such as texture, is lacking as well as information on X-ray analysis of legumes. Therefore, this study aimed to perf...

Descripción completa

Detalles Bibliográficos
Autores principales: Hidaka, Masafumi, Miyashita, Shuhei, Yagi, Naoto, Hoshino, Masato, Kogasaka, Yukiya, Fujii, Tomoyuki, Kanayama, Yoshinori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909405/
https://www.ncbi.nlm.nih.gov/pubmed/35267363
http://dx.doi.org/10.3390/foods11050730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909405/
https://www.ncbi.nlm.nih.gov/pubmed/35267363
http://dx.doi.org/10.3390/foods11050730

Ejemplares similares