Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension

In both public and private sectors, one can notice a strong interest in the topic of sustainable food and packaging. For a long time, the spotlight for optimization was placed on well-known examples of high environmental impacts, whether regarding indirect resource use (e.g., meat, dairy) or problem...

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Detalles Bibliográficos
Autores principales: Bauer, Anna-Sophia, Leppik, Kärt, Galić, Kata, Anestopoulos, Ioannis, Panayiotidis, Mihalis I., Agriopoulou, Sofia, Milousi, Maria, Uysal-Unalan, Ilke, Varzakas, Theodoros, Krauter, Victoria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909407/
https://www.ncbi.nlm.nih.gov/pubmed/35267329
http://dx.doi.org/10.3390/foods11050697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909407/
https://www.ncbi.nlm.nih.gov/pubmed/35267329
http://dx.doi.org/10.3390/foods11050697

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