Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

The consumption of fishery products has been steadily increasing in recent decades. Among the quantitatively more important species, the yellowfin tuna (Thunnus albacares), is one of the main at-risk species as regards the possibility to present important levels of histamine and to be associated wit...

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Detalles Bibliográficos
Autores principales: Pais, Giovanni Luigi, Meloni, Domenico, Mudadu, Alessandro Graziano, Crobu, Luigi, Pulina, Alessandro, Chessa, Giannina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909452/
https://www.ncbi.nlm.nih.gov/pubmed/35267272
http://dx.doi.org/10.3390/foods11050639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909452/
https://www.ncbi.nlm.nih.gov/pubmed/35267272
http://dx.doi.org/10.3390/foods11050639

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