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Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (Thunnus albacares) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS

The consumption of fishery products has been steadily increasing in recent decades. Among the quantitatively more important species, the yellowfin tuna (Thunnus albacares), is one of the main at-risk species as regards the possibility to present important levels of histamine and to be associated wit...

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Detalles Bibliográficos
Autores principales:	Pais, Giovanni Luigi, Meloni, Domenico, Mudadu, Alessandro Graziano, Crobu, Luigi, Pulina, Alessandro, Chessa, Giannina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909452/ https://www.ncbi.nlm.nih.gov/pubmed/35267272 http://dx.doi.org/10.3390/foods11050639

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