Ultrasonic Assisted Extraction of Quinoa (Chenopodium quinoa Willd.) Protein and Effect of Heat Treatment on Its In Vitro Digestion Characteristics

To extract and utilise the protein in quinoa efficiently, we investigated the effect of rate of quinoa protein isolate (QPI) extraction by ultrasound-assisted alkaline extraction and traditional alkaline extraction methods using single-factor experiments and Box-Behnken design. The effect of differe...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Xingfen, Wang, Bin, Zhao, Baotang, Yang, Fumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909454/
https://www.ncbi.nlm.nih.gov/pubmed/35267403
http://dx.doi.org/10.3390/foods11050771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909454/
https://www.ncbi.nlm.nih.gov/pubmed/35267403
http://dx.doi.org/10.3390/foods11050771

Ejemplares similares