Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment

Broccoli sprouts are known as a rich source of health-beneficial phytonutrients: glucosinolates and phenolic compounds. The production of phytonutrients can be stimulated by elicitors that activate the plant stress response. The aim of this study was enhancing the nutritional value of broccoli sprou...

Descripción completa

Detalles Bibliográficos
Autores principales: Vanegas Torres, Adriana, Tish, Nimrod, Rodov, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909455/
https://www.ncbi.nlm.nih.gov/pubmed/35267288
http://dx.doi.org/10.3390/foods11050655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909455/
https://www.ncbi.nlm.nih.gov/pubmed/35267288
http://dx.doi.org/10.3390/foods11050655

Ejemplares similares