Dry but Not Humid Thermal Processing of Aloe vera Gel Promotes Cytotoxicity on Human Intestinal Cells HT-29

Aloe vera products, both in food and cosmetics, are becoming increasingly popular due to their claimed beneficial effects, which are mainly attributed to the active compound acemannan. Usually, these end products are based on powdered starting materials. High temperatures during the drying process t...

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Detalles Bibliográficos
Autores principales: López, Zaira, Salazar Zúñiga, Michelle N., Femenia, Antoni, Acevedo-Hernández, Gustavo J., Godínez Flores, Jaime A., Cano, M. Eduardo, Knauth, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909460/
https://www.ncbi.nlm.nih.gov/pubmed/35267378
http://dx.doi.org/10.3390/foods11050745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909460/
https://www.ncbi.nlm.nih.gov/pubmed/35267378
http://dx.doi.org/10.3390/foods11050745

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