Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder

Azolla might be considered an alternative and promising dietary ingredient for antioxidants. There have not been any reports on the incorporation of free Azolla fern powder (FAP) or its microcapsules in foods, especially fresh pasta, yet. Microencapsulation was used to mask the undesirable taste and...

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Detalles Bibliográficos
Autores principales: Elsebaie, Essam Mohamed, Asker, Galila Ali, Mousa, Mona Metwally, Kassem, Mona Morgan, Essa, Rowida Younis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909464/
https://www.ncbi.nlm.nih.gov/pubmed/35267340
http://dx.doi.org/10.3390/foods11050707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909464/
https://www.ncbi.nlm.nih.gov/pubmed/35267340
http://dx.doi.org/10.3390/foods11050707

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