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Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder
Azolla might be considered an alternative and promising dietary ingredient for antioxidants. There have not been any reports on the incorporation of free Azolla fern powder (FAP) or its microcapsules in foods, especially fresh pasta, yet. Microencapsulation was used to mask the undesirable taste and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909464/ https://www.ncbi.nlm.nih.gov/pubmed/35267340 http://dx.doi.org/10.3390/foods11050707 |