Assessment of Various Process Parameters for Optimized Sterilization Conditions Using a Multi-Sensing Platform

In this study, an online multi-sensing platform was engineered to simultaneously evaluate various process parameters of food package sterilization using gaseous hydrogen peroxide (H(2)O(2)). The platform enabled the validation of critical aseptic parameters. In parallel, one series of microbiologica...

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Detalles Bibliográficos
Autores principales: Vahidpour, Farnoosh, Guthmann, Eric, Arreola, Julio, Alghazali, Yousef, Wagner, Torsten, Schöning, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909493/
https://www.ncbi.nlm.nih.gov/pubmed/35267293
http://dx.doi.org/10.3390/foods11050660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8909493/
https://www.ncbi.nlm.nih.gov/pubmed/35267293
http://dx.doi.org/10.3390/foods11050660

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